Tourtiere

Introduction Add a bit of Quebec to your Christmas meal this winter. A meat lover’s delight, this savory pork pie is sure to stave off the heartiest of appetites. Ingredients Pastry: 2 cups (500 ml) all-purpose flour 1 tsp (5 ml) salt 1/2 tsp (2 ml) baking soda pinch of turmeric 1/4 tsp (1 ml) savory 1/2 cup (125 ml) pure lard 1/3 (80 ml) ice... ...read the full story