Ingredients: 2 Tortillas 2 cups Cooked — mashed black beans (or refried beans) 2 cups Chicken — shredded 1 Tomato — wedged 1 cup String beans — cook & cool 1 Head lettuce — shredded 1 Green bell pepper — sliced 2 Green onions — diced 1 can Plain green olives — chopped 1 cup Cheddar cheese —... ...read the full story
Ingredients: 1 8 oz can tomato sauce 1/2 cup Picante sauce 1 teaspoon Ground cumin 1/2 teaspoon Garlic salt 1/2 teaspoon Oregano — crushed 2 Whole chicken breasts — boned, skinned and s Salt and pepper as desired 2 medium Onions — cut into 1/2″ wedges 2 tablespoons Vegetable oil 2 cups Zucchini — cut into 1/2″ 1... ...read the full story
Ingredients: 1 Lemon — juiced 1 Orange — juiced 2 tablespoons White vinegar 2 Worchestershire sauce 1/2 cup Chili sauce 2 teaspoons Sugar 2 teaspoons Garlic powder Tabasco to taste 2 tablespoons Oil Directions: Just marinate chicken in this mixture for 4-24 hours. Grill 20 minutes on each side. Serve with flour tortillas and fresh salsa. Read More →
Ingredients: 1 teaspoon Chili powder 2 tablespoons Soft brown sugar 2 tablespoons Worcestershire sauce 150 milliliters Chicken stock 4 Skinless chicken breasts 1 teaspoon Celery salt 2 tablespoons Red wine vinegar 3 tablespoons Tomato ketchup 3 Drops tabasco sauce 150 milliliters Natural yogurt Directions: Mix the chili powder with the celery salt,... ...read the full story
Ingredients: 1/2 cup Olive oil 1/4 cup Tomato sauce 1 each Frying chicken cut up 1/8 teaspoon Saffron (powdered) 1 each Small onion chopped 2 1/2 cups Chicken broth 1 each Clove garlic minced 1 cup Uncooked rice Salt and pepper to taste Directions: Heat oil, brown chicken on both sides. Add onion and garlic, fry a few minutes, then add tomato sauce,... ...read the full story
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