Ingredients: 1/4 cup Onion; Chopped — 1 small 1/4 cup Butter Or Margarine 1/4 cup Chile Sauce 2 teaspoons Mustard — Dijon-style 16 1/2 ounces Purple Plums; 1 cn — * 6 ounces Frozen Lemonade; Thawed — 1 cn Directions: * Plums should be drained, pitted and finely chopped. Cook onion in margarine in 2-quart saucepan stirring occasionally,... ...read the full story
Ingredients: 1 cup of red plum preserve. ½ cup of apricot preserve. ½ cup of apple sauce. 2 tablespoons of honey. ¼ cup of cider vinegar. 1 teaspoon of garlic juice. Directions: Combine all of the ingredients in a saucepan. Bring to boil over a medium heat. Cook, for 5 minutes, stirring frequently. Remove from heat and allow to cool. Serve,... ...read the full story
Ingredients: ½ cup of apple, chopped. ½ cup of suet, chopped. ½ cup of molasses. 2 eggs, beaten thoroughly. ½ cup of milk. 2 cups of sifted flour. ¼ cup of figs, chopped. ½ cup of raisins. ½ cup of currants. ¼ cup of citron, sliced. ¼ cup of candied cherries, quartered. 1 tablespoon of candied orange peel, chopped. ¼ cup of almonds,... ...read the full story
Ingredients: 14 blue plums, halved and pitted. ½ cup of brown sugar. ½ cup of white sugar. ½ teaspoon of cardamon. Pinch of salt. 2 tablespoons of quick-cooking tapioca. 2 tablespoons of lemon juice. 1 tablespoon of butter. Pastry for one crust pie. Directions: Fill a 9-inch by 9-inch by 2-inch baking dish about three-quarters full with... ...read the full story
Ingredients: ¼ cup of sugar plus 1 tablespoon of sugar. ¾ lb of Italian prune plums halved, pitted. ¾ cup of milk. ¾ cup of light cream. ¾ cup of flour. 2 eggs. 1 egg yolk. Pinch of salt. 1 teaspoon of vanilla. Vanilla sugar for sprinkling. Directions: Preheat oven to 400°F (205°C) and butter the pie plate well. Sprinkle the pie plate... ...read the full story
Ingredients: 2 plums, sliced. 2 peaches, sliced. ½ cup of coarsely chopped walnuts, toasted. ¼ cup of raspberry preserves. 2 tablespoons of red wine vinegar. 1 tablespoon of walnut or vegetable oil. Directions: Arrange the sliced plums and peaches on a serving plate. Sprinkle with the chopped walnuts. Combine the remaining ingredients, then... ...read the full story
Ingredients: 3 peaches. 4 plums, halved and pitted. ½ cup of water. Grated rind of 1 lemon. Dumpling batter. Directions: Peel the peaches and slice into a covered saucepan. Add the plums, sugar, water, and grated lemon rind, then bring to a boil. Drop the dumpling batter by teaspoonfuls onto boiling fruit. Cover and boil gently for 25 minutes.... ...read the full story
Ingredients: ½ cup of light brown sugar, firmly packed. 2 tablespoons of cornstarch. ½ teaspoon of cinnamon. 2 ½ lb of plums, pitted, quartered. 2 tablespoons of lemon juice. 2 tablespoons of unsalted butter, cut into bits. 1 cup of granulated sugar. ¾ cup of all-purpose flour. 1 teaspoon of baking powder. ½ teaspoon of salt. ¾ cup... ...read the full story
Ingredients: ¼ cup of whole wheat flour. ¼ cup of rolled oats. Raw cane sugar, to taste. 1 tablespoon of margarine. 1 tablespoon of peanut butter. 6 oz of plums. 1 tablespoon of water. Directions: Place the flour, oats and sugar in a bowl. Rub in the margarine and peanut butter finely. Slice the plums; then place them in a baking dish with... ...read the full story
Ingredients: 3 tablespoons of unsalted butter. 1 teaspoon of vanilla. ½ cup of whole hazelnuts. ½ cup of light brown sugar, firmly packed. 1/3 cup of all-purpose flour. 3 large egg whites. ¼ teaspoon of salt. 2 medium plums, thinly sliced. 1 ½ teaspoons of granulated sugar. Confectioner’s sugar, for sifting over cake. Vanilla ice... ...read the full story
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