Ingredients: 4 cups Water 2 cups Pinto Or Black Beans — 1 lb 1/2 cup Onion; Chopped — 1 Md 1/4 cup Vegetable Oil 1 teaspoon Salt 1 teaspoon Cumin Seed 2 each Cloves Garlic — Crushed 1 each Bacon — Slice Directions: Mix the water, beans, and onion in a 4-quart Dutch oven. Cover and heat to boiling. Boil 2 minutes and remove... ...read the full story
Ingredients: 3 cups Dry pinto beans (1-1/2 lb) 2 1/2 quarts Water 1 each Meaty hambone or 1/4 pound Salt pork or cubed bacon 1 teaspoon Salt — or more to taste Directions: Wash and pick over the beans, removing loose skins or shriveled beans. Put in a large covered pot and cover with hot water. Soak over night if you want to cut down on cooking... ...read the full story
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