Pineapple Cheesecake

Ingredients: 1/2 cup biscuit crumbs. 2 tablespoons melted butter. 1 package (8 ounces) cream cheese, softened. 1/2 cup sifted confectioners’ sugar. 1 can (20 ounces) crushed pineapple, well drained. 16 ounces whipped topping. Directions: Mix biscuit crumbs with melted butter, reserving 2 tablespoons; press into the bottom of an 8 to 9-inch... ...read the full story