Ingredients: 1 package Crescent rolls 1 package Taco mix 2 cups Corn chips — crushed 1 cup Cheddar — shredded 1 pound Hamburger 1/2 cup Water 1 cup Sour cream Directions: Cook hamburger, taco mix and water according to package directions. Place unrolled crescent dough in ungreased pie plate to form crust. Sprinkle with half of the corn... ...read the full story
Ingredients: 12 each Poblano chilies — large fresh Chihuahua cheese — cubed 1 each Garlic clove, large — halved 3/4 teaspoon Salt 1 1/2 cups Whipping cream 1/2 pound Monterey jack or Onion, sm yel — coarse chop 6 each Eggs 3 tablespoons Sour cream Directions: Make the Crema Fresca ahead of time: mix Cream and Sour Cream together.... ...read the full story
Ingredients: 21 oz (1 can) of apple pie filling. Baked pie shell. 1 cup of cranberries. 1 cup of vanilla wafer crumbs. ½ cup of raisins. ¼ cup of chopped walnuts. 3 tablespoons of brandy. 3 tablespoons of melted butter. 2 tablespoons of brown sugar, packed. 2 tablespoons of water. ½ teaspoon of cinnamon. Directions: Mix together the cranberries,... ...read the full story
Ingredients: 2 cups of cranberries, either fresh or frozen. 1 cup of flour. 1 cup of sugar. ½ cup of chopped nuts. ½ cup of brown sugar. ½ cup of butter melted. 2 medium eggs. 1 teaspoon of orange rind. Ice cream (to serve with). Directions: Grease a ten-inch pie plate. Spread cranberries and nuts on the plate and sprinkle with the sugar. Beat... ...read the full story
Ingredients: 2 cups of Cranberries. 1 cup of raisins. 1 cup of hot water. 1 cup of sugar. 2 tablespoons of cornstarch. 1 tablespoon of butter. 1 eight-inch pie crust with extra for lattice strips. Directions: Preheat your oven to 450°F (230°C). In a suitably sized saucepan, blend together the cornstarch and the sugar. Add the hot water and... ...read the full story
Ingredients: 14 blue plums, halved and pitted. ½ cup of brown sugar. ½ cup of white sugar. ½ teaspoon of cardamon. Pinch of salt. 2 tablespoons of quick-cooking tapioca. 2 tablespoons of lemon juice. 1 tablespoon of butter. Pastry for one crust pie. Directions: Fill a 9-inch by 9-inch by 2-inch baking dish about three-quarters full with... ...read the full story
Ingredients: 1 lb of scrubbed boiling potatoes. 6 cloves fresh garlic, sliced finely. 1 cup of milk. ¼ cup of breadcrumbs. 3 tablespoons of grated parmesan cheese. 3 tablespoons of butter. Directions: Preheat your oven to 380°F (180°C). Slice potatoes thinly. Butter a 9-inch pie plate. Arrange a layer of potatoes, garlic slices, parmesan and... ...read the full story
Ingredients: 2 cups of cooked turkey, cut up. 1 cup of Bisquick. 1 cup of milk. 1 cup of chopped celery. ½ cup of chopped onion. 3 medium eggs. 1 teaspoon of sage. ½ teaspoon of salt. ½ teaspoon of poultry seasoning. Pinch of pepper. Directions: Preheat your oven to 400°F. Grease a suitably sized pie plate. Mix together the turkey, onion,... ...read the full story
Introduction Try this recipe for this traditional Christmas treat – we think these old-fashioned mince pies are the best we’ve ever tasted! Christmas recipe makes: 24 pies calories per serving: 105 preparation time: 30 minutes cooking time: 25 minutes suitable for freezing Ingredients: butter, 125 g (4 oz) white flour, plain 225 g (8 oz) mincemeat,... ...read the full story
Introduction Add a bit of Quebec to your Christmas meal this winter. A meat lover’s delight, this savory pork pie is sure to stave off the heartiest of appetites. Ingredients Pastry: 2 cups (500 ml) all-purpose flour 1 tsp (5 ml) salt 1/2 tsp (2 ml) baking soda pinch of turmeric 1/4 tsp (1 ml) savory 1/2 cup (125 ml) pure lard 1/3 (80 ml) ice... ...read the full story
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