Philadelphia Cream Cheese Cheesecake

Ingredients: 8 oz of Philadelphia (or other brand) cream cheese. 8 oz of whipped topping. 1/3 cup of sugar. 1 prepared 9-inch crust. Directions: Mix the cream cheese and the sugar in a bowl until smooth. Gently stir in the whipped topping. Spoon into the crust. Put in the fridge for about four hours or until set. Serve.  Read More →