Peppermint Chocolate Cake

Ingredients: 6 peppermint tea bags. 2 medium eggs, separated. 3 oz of chocolate. 2 cups of sugar. 2 cups of flour. 1 cup of water, ½ cup of butter, salted. ½ cup of plain yohgurt. 1 teaspoon of baking soda. 1 teaspoon of baking powder. Directions: Boil the cup of water in a small saucepan and add the peppermint tea bags. Remove from heat... ...read the full story