Peking Style Asparagus

Ingredients: 14 oz of canned asparagus, drained. ¼ cup of chicken stock. ¼ cup of water. 2 tablespoons of soy sauce. 2 tablespoons of oil. 1 tablespoon of sherry. 1 tablespoon of cornstarch. Directions: Heat a pan. Add the oil, chicken stock, water, sherry, soy sauce and cornstarch. Stir until boiling. Add the asparagus and heat thoroughly. Serve.  Read More →