Peking Pork Tenderloin

Ingredients: ¼ cup of soy sauce. 2 cloves garlic, sliced. 2 inches of ginger root, sliced. 4 ½ lb of pork tenderloin (3 tenderloins). ¾ cup of honey. ¾ cup of sesame seeds. Directions: In a large shallow dish, combine the garlic, ginger and soy sauce; add tenderloins. Cover and refrigerate for 60 minutes, turning occasionally. Remove the... ...read the full story