Ingredients: 2 plums, sliced. 2 peaches, sliced. ½ cup of coarsely chopped walnuts, toasted. ¼ cup of raspberry preserves. 2 tablespoons of red wine vinegar. 1 tablespoon of walnut or vegetable oil. Directions: Arrange the sliced plums and peaches on a serving plate. Sprinkle with the chopped walnuts. Combine the remaining ingredients, then... ...read the full story
Ingredients: 3 peaches. 4 plums, halved and pitted. ½ cup of water. Grated rind of 1 lemon. Dumpling batter. Directions: Peel the peaches and slice into a covered saucepan. Add the plums, sugar, water, and grated lemon rind, then bring to a boil. Drop the dumpling batter by teaspoonfuls onto boiling fruit. Cover and boil gently for 25 minutes.... ...read the full story
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