Ingredients: 1 lb of chicken breast. 1 lb of spaghetti pasta. 1 lb of Velveeta cheese. 1 can of cream of chicken soup. 1 can of tomatoes. Pinch of salt. Directions: Boil the pound of chicken breast in a large pan, adding a pinch of salt to water. When cooked, remove the chicken. Cook the pasta in the water, draining after it is done. Cut the... ...read the full story
Ingredients: 8 oz of angel hair pasta. 1 lb of shrimp, peeled and deveined. 2 cups of Champagne. 1 cup of fresh mushrooms, sliced. 1 cup of heavy cream. 3 tablespoons of fresh parsley, chopped. 2 tablespoons of minced shallots. 1 tablespoon of extra virgin olive oil. ¼ teaspoon of salt. Freshly grated Parmesan cheese. Salt and pepper, to... ...read the full story
Ingredients: 1 chopped medium onion 2 tablespoons of olive oil. 1 clv garlic. 1 lb minced beef. 2 small tins of tomato paste. 2 teaspoons of salt. ¼ teaspoon of ground pepper. ½ teaspoon of dried rosemary. 3 cups of hot water. ½ lb ricotta cheese. ½ lb lasagne noodles. ½ lb grated mozzarella cheese. Directions: Fry the onion and garlic... ...read the full story
Ingredients: 1 lb of bay scallops. ½ lb of penne pasta. 2 oz of melted butter. 2 tablespoons of olive oil and 2 teaspoons of olive oil. 2 tablespoons of dry vermouth. 2 tablespoons of chopped shallots. 1 ½ tablespoons of chopped parsley. 1 tablespoon of lemon juice. 1 ½ teaspoons of minced garlic. Salt and pepper, to taste. Directions: Cook... ...read the full story
Ingredients: 1 ½ cups of asparagus, cut. 1 cup of small shell pasta. ¾ cup of Italian dressing. ½ cup of carrots, sliced in thin circles. ½ cup of onions, diced. ¼ cup of sweet red peppers, diced. 1 teaspoon of oregano. Directions: Cook the small shell pasta as directed on it’s packaging. Rinse, drain and allow to cool. Add the other... ...read the full story
Ingredients: 1 lb Shrimp, peeled and deveined 2 Tbsp Olive Oil 1/2 chopped Onion 1/2 tsp Thyme 1/2 tsp Cayenne Pepper 1/2 tsp Black Pepper 1/2 tsp Basil 1/2 tsp Tabasco Sauce 1 Tbsp Garlic, chopped 1 Tbsp Worcestershire Sauce 1/2 cups Tomato, peeled and diced 2 Tbsp Sugar 1/2 cup Green Onions, chopped 3 cups Chicken Broth 1 lb Vermicelli... ...read the full story
Ingredients: 8 oz of angel hair pasta. 1 lb of shrimp, peeled and deveined. 2 cups of Champagne. 1 cup of fresh mushrooms, sliced. 1 cup of heavy cream. 3 tablespoons of fresh parsley, chopped. 2 tablespoons of minced shallots. 1 tablespoon of extra virgin olive oil. ¼ teaspoon of salt. Freshly grated Parmesan cheese. Salt and pepper, to... ...read the full story
Ingredients: Pasta. 1 eggplant. 1 large onion. 1 chili pepper. 2 tins of peeled tomatoes. 1 ½ tablespoons of olive oil. Fresh basil. Fresh garlic, crushed. Dried herbs (for example: capsicum, oregano, rosemary, parsley, thyme etc). Salt, to taste. Directions: Slice the eggplant and cover in the salt. Leave for about 45 mins. Rinse salt,... ...read the full story
Introduction This is the kind of dish that Italian families serve on Christmas Eve, when their tradition says to eat no meat at all. You can add squid, clams, mussels or chunks of fish to the sauce. Ingredients 1/4 cup olive oil 1 clove garlic, sliced thin 1 onion, sliced thin One 32-oz. can plum tomatoes 1/4 tsp. dried oregano 1-1/2 tbsp. capers Pinch... ...read the full story
Introduction In Italy, Christmas Eve supper is both a feast and a fast. A fast because no meat is eaten; a feast because of the sheer number of fish dishes. “At midday of Christmas Eve we have a simple meal,” says Anna Teresa Callen, a cooking teacher from Abruzzi. “Maybe a simple pizza del vigilia topped with anchovies, rosemary and... ...read the full story
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