Chicken Enchiladas With Pasilla Chili Sauce

Ingredients: 2 tablespoons Peanut oil 1 2-oz. package dried pasilla Chilies, stemmed, seeded Torn into 1-inch pieces 1/2 cup Whole blanched almonds Chopped 4 Chicken breast halves 6 cups Chicken stock or canned Low-salt broth 1/2 teaspoon Cumin seeds 4 Plum tomatoes, cored Quartered 1/2 Onion — quartered 4 Cloves garlic — peeled 2 tablespoons... ...read the full story