Oysters With Cream Cheese Casserole

Ingredients: 24 oysters. 8 oz of cream cheese. 1 cup of chopped green onion. ¾ cup of white wine. 2 tablespoons of margarine. 1 tablespoon of Tabasco sauce. Freshly chopped parsley. Directions: In a suitably sized saucepan, cook the oysters in margarine over a medium heat for 2-3 minutes. Drain the oysters and set aside. Combine the cream cheese... ...read the full story