Mushroom Casserole

Posted in Recipes on January 4th, 2010 by admin | No Comments »

Ingredients: 1 lb of button mushrooms. 1 large onion, thinly sliced. ½ cup of heavy cream. ½ cup of sour cream. ¼ cup of Parmesan cheese. 4 tablespoons of butter: 2 tablespoons melted, 2 tablespoons for cooking onions. 1 tablespoon of all-purpose flour. ½ teaspoon of salt. ¼ teaspoon of pepper. Directions: In a suitably sized skillet,... ...read the full story

View other posts from : , ,

Mushroom Stuffing

Posted in Recipes on January 3rd, 2010 by admin | No Comments »

Ingredients: ½ lb of mushrooms, sliced thinly. 1 medium egg, lightly beaten. 1 ½ cups of soft white bread crumbs. 3 tablespoons of melted butter. 2 tablespoons of minced chives. 2 tablespoons of chopped parsley. ½ teaspoon of dried tarragon. ½ teaspoon of salt. Pinch of freshly ground white pepper. Directions: Saute the mushrooms in the... ...read the full story

View other posts from : , ,

Mushroom Sauce

Posted in Recipes on January 3rd, 2010 by admin | No Comments »

Ingredients: 4 oz of mushrooms. 1 ½ cups of chicken broth. ½ cup of mushroom juice. ¼ cup of heavy cream. 4 tablespoons of butter. 4 tablespoons of flour. ½ teaspoon of lemon juice. Salt and pepper, to taste. Directions: Mix all of the ingredients except cream and lemon juice in a blender. Heat the mixture. Before serving, add the heavy... ...read the full story

View other posts from : , ,

Mushroom Gravy

Posted in Recipes on January 3rd, 2010 by admin | No Comments »

Ingredients: ½ lb of white mushrooms, chopped. ½ lb of shiitake mushrooms, chopped. 2 cups of water, or as needed. Basil. Marjoram. Thyme. 1 tablespoon of whole wheat flour, to thicken. ½ teaspoon of salt. Freshly-ground black pepper, to taste. 1 dash of soy sauce, to taste. Directions: Chop the mushrooms the put them in a large pan with... ...read the full story

View other posts from : ,

Mushroom Fondue

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 2 oz Butter. 1 lb Mushrooms, finely chopped. 2 x Cloves garlic, crushed. 5 fl oz Chicken stock. 5 fl oz Double cream. 3 teaspoons of Cornflour. Salt and pepper. Pinch Cayenne pepper. To Serve: Cubes of cheese and garlic sausage. Directions: Melt the butter in a saucepan. Add the mushrooms and garlic then cook gently for 10 mins. Add... ...read the full story

View other posts from : , ,

Mushroom Casserole

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 1 lb of button mushrooms. 1 large onion, thinly sliced. ½ cup of heavy cream. ½ cup of sour cream. ¼ cup of Parmesan cheese. 4 tablespoons of butter: 2 tablespoons melted, 2 tablespoons for cooking onions. 1 tablespoon of all-purpose flour. ½ teaspoon of salt. ¼ teaspoon of pepper. Directions: In a suitably sized skillet,... ...read the full story

View other posts from : , ,

Mushroom And Avocado Salad

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 12 Italian bread slices, grilled. 6 lettuce leaves. 1 medium avocado. 1 lb white mushrooms. 12 oz red bell pepper, diced. 12 oz green bell pepper, diced. ½ cup of sherry wine vinegar. ½ cup of basil leaves, chopped. ¼ cup of whole grain mustard. 1/8 cup of olive oil. Directions: In a suitably sized bowl, mix the mustard,... ...read the full story

View other posts from : , , ,

Leek And Mushroom Risotto

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: Chicken stock. 8 oz of onsalted butter. 2 large onions, finely chopped. 1 clove garlic, crushed. 6 medium leeks, finely chopped. 1 lb of button mushrooms. 1 packet of arborio rice. 4 oz of grated parmesan cheese. Directions: Heat 1 pint of stock in a pan. Melt butter in a separate large pan and fry the onions and garlic. Add half... ...read the full story

View other posts from : , , ,

Egg And Mushroom Soup

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 5 dried mushrooms. 2 medium eggs. 4 cups of chicken stock. ½ tablespoon of cooking oil. 1 ½ teaspoons of soy sauce. 1 teaspoon of salt. Directions: Wash the mushrooms, then allow to soak in a cup of water. Set aside. Beat the eggs; then set aside. Boil the chicken stock, then add the mushrooms (including the water they soaked in). Boil... ...read the full story

View other posts from : , , ,

Almond Mushroom Pâté

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 2 tablespoons of margarine. 1 small onion, chopped. 1 clove garlic, minced. 1 ½ cups of mushrooms, sliced. ½ teaspoon of tarragon. 1 cup of blanched whole almonds. 1 tablespoon of lemon juice. 2 teaspoons of soy sauce. Dash of white pepper. 2 tablespoons of cream cheese (optional). Directions: Melt the margarine in a skillet. Add... ...read the full story

View other posts from : , ,
SEO Powered by Platinum SEO from Techblissonline