Ingredients: • 1 lb. turkey meat • 1/2 package taco seasoning • 1 tbsp. cumin • 1/4 tsp. crushed red pepper (optional) • 1 tsp. hot sauce • 3 tbsp. salsa • 1 can undrained Mexican chili beans • 1 can stewed tomato/chili’s • 1 tsp. parsley • 4 tortilla shells • Colby cheese for grating or pre-grated Mexican or yellow cheese. Directions: Preheat... ...read the full story
Ingredients: • 5 lbs. breastless, boneless chicken. • 1 white onion • 1 4oz. can of diced chiles • 1 4oz chopped black olives • 1 large jar of Velveeta cheese • 4 cans tomato soup • 3 lbs shredded Monterey Jack cheese • 3 dozen corn tortillas • 1 21 oz.+ bottle of corn oil • 1 head lettuce (optional) • sour cream (optional) Directions: 1.... ...read the full story
Ingredients: • 1 1-lb. box lasagna noodles • 2 pkgs. dry Fajita mix • 2 lbs. ground chuck • 2 pkgs shredded cheese of choice • sliced black olives, optional • green onions, chopped • 2 sliced Roma tomatoes (for garnish) • 1 can enchilada sauce • sour cream (optional for garnish) • diced tomatoes (optional for garnish) Directions: Cook... ...read the full story
Ingredients: • 1 pound Ground beef • 1 can (17oz) whole kernel corn • 1 can (15oz) tomato sauce • 1 cup Pace picante sauce • 1 tablespoon Chili powder • 1 1/2 teaspoons Cumin • 1 16oz low fat cottage cheese • 2 Slightly beaten eggs • 1/4 cup Grated parmesan cheese • 1 teaspoon Oregano • 1/2 teaspoon Garlic salt • 12 Corn tortillas •... ...read the full story
Ingredients: 2 cups Zucchini — Shredded 1/4 cup Fresh Cilantro — Snipped 2 tablespoons Lime Juice 2 tablespoons Vegetable Or Olive Oil 1 teaspoon Salt 1/4 teaspoon Sugar 1/4 teaspoon Pepper Directions: Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour. Makes about 1 1/4 cups relish. Read More →
Ingredients: 4 each Medium summer squash — sliced 1/4 cup Butter or maragarine 1 each 15 oz can corn — drained 1/2 cup Onion — thinly sliced 1/2 teaspoon Salt 1 each Dash pepper 1 each 4 oz can chopped green chili 1 cup Milk 1/2 cup Grated cheddar cheese Directions: Saute’ squash in butter until soft. Reduce heat and add corn,... ...read the full story
Ingredients: 2 Tortillas 2 cups Cooked — mashed black beans (or refried beans) 2 cups Chicken — shredded 1 Tomato — wedged 1 cup String beans — cook & cool 1 Head lettuce — shredded 1 Green bell pepper — sliced 2 Green onions — diced 1 can Plain green olives — chopped 1 cup Cheddar cheese —... ...read the full story
Ingredients: 1/4 cup Red Onion — chopped 1/4 cup Fresh Cilantro — Snipped 1/4 teaspoon Salt 1/2 pound Tomatillos — Cut Into Halves 2 each Serrano Chiles — Canned * Directions: * Use 2 canned serrano chiles, rinsed and seeded or 1 fresh serrano chile, seeded. Place all ingredients in food processor workbowl fitted with steel... ...read the full story
Ingredients: 16 ounces Can Great Northern Beans — undrained 16 ounces Can Chili beans — undrained in Mexican section — of store) 16 ounces Can Kidney Beans — drained 1/3 cup Ketchup 1/3 cup Firmly packed brown sugar 1/2 teaspoon Powered ginger Directions: In 2 quart microwave safe casserole or dish, combine all ingredients.... ...read the full story
Ingredients: 2 tablespoons Olive or salad oil 1 Large onion — chopped 2 Cloves garlic — minced 4 teaspoons Sugar 1 teaspoon Salt 1/4 teaspoon Cinnamon — ground 1/4 teaspoon Cloves — ground 5 cups Peeled,seeded — chopped tomato 1 1/2 teaspoons Each: water & lemon juice 1 tablespoon Cornstarch 2 Jalapenos,seeded —... ...read the full story
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