Ingredients: 3 tablespoons Vegetable oil 1 small Onion,diced — about 1/2 cup 1/2 teaspoon Chili powder 1 pound Lean ground beef 1 large Egg 1 can (4 oz) mild green chilies drained and chopped 1 3/4 cups Fresh bread crumbs — about 4 slices bread 1/3 cup Shredded Monterey Jack Cheese 1/3 cup Shredded mild Cheddar Cheese 3/4 teaspoon Salt 6... ...read the full story
Ingredients: 1 pound Beef — ground 1 cup Green pepper 1 cup Rice — cooked 2 teaspoons Garlic salt 11 ounces Cheddar cheese soup 1 cup Onion 1 cup Celery 2 each Egg — beaten 8 ounces Taco sauce Directions: Mix all but last two ingredients. (I puree vegetables in blender rather than chopping.) Form meat balls and place in 2- 1/2 qt.... ...read the full story
Ingredients: 1 pound ground pork 1 pound ground beef 1/2 teaspoon ground cumin 2 cloves garlic — chopped 3 eggs 1/4 cup bread crumbs salt and pepper — to taste CHIPOTLE SAUCE 6 chipotle chiles — pickled or en adobo 6 medium tomatoes — roasted & peeled 1 cup chicken broth 2 cloves garlic 3 cumin seeds 1 tablespoon dried... ...read the full story
Ingredients: 1 1/2 pounds ground beef 1 1/2 cups bread crumbs 1/3 cup onion — chopped 1/3 cup milk 3 tablespoons parsley — chopped 1/4 teaspoon pepper 1 egg 3 tablespoons salad oil 16 ounces velveeta cheese 4 ounces green chiles — chopped 1 package taco seasoning mix cornbread Directions: Mix first 7 ingredients and shape into 1″... ...read the full story
Ingredients: 12 small potatoes, or 2 large baking potatoes 2 tablespoons vegetable oil 1 pound ground beef 1/2 pound Anaheim chili peppers 1/2 cup yellow onions — minced 4 eggs 1/2 teaspoon salt black pepper — to taste garlic salt — to taste Directions: *Anaheim chilies, roasted, peeled and diced. 1. Peel and boil potatoes until... ...read the full story
Ingredients: 16 oz of pineapple chunks in juice, undrained. ½ cup of red or green bell pepper, chopped. 1 teaspoon of fresh ginger root, chopped. 1 lb of ground fresh turkey. ½ cup of green onion slices. ½ cup of plain dry breadcrumbs. ½ teaspoon of salt. 1 cup of teriyaki sauce. Directions: Preheat your oven to 400°F (205°C). Drain the... ...read the full story
Introduction These Turkey Meatballs With Cranberry are an excellent way of using up (and enjoying) leftover turkey after Christmas – and the whole family will enjoy them! Christmas recipe serves: 4 Preparation time: 15 minutes Cooking time: 10 minutes Calories per serving: 875 Suitable for freezing after step 3. Ingredients: Sherry or balsamic... ...read the full story
Introduction These little gems are baked rather than fried, and they contain ground turkey instead of the traditional ground beef, which makes them leaner and lower in fat. As holiday fare, they’re a cook’s dream since they can be made up to 24 hours ahead of time. Your guests will never guess the secret to this delicious sweet and sour sauce,... ...read the full story
Introduction: When this sweet and sour dish first became popular, the surprise inside was a cube of cheese. Today, water chestnuts, green pepper, or pineapple makes more healthful fillings. Makes 18 meatballs. Preparation time: 20 minutes. Cooking time: 23 minutes. Ingredients 12 ounces lean ground beef 1/2 cup fresh bread crumbs (1 slice) 1/4... ...read the full story
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