Maple Carrots

Ingredients: 1 ½ lb of carrots, peeled and cut into half-inch thick rounds. ½ cup of water. 3 tablespoons of butter. 2 tablespoons of maple syrup. 1 tablespoon of brown sugar. Salt and freshly ground blck pepper, to taste. Directions: In a large skillet, bring all ingredients to boil. Reduce heat to medium, then cover and simmer for 8 minutes. Uncover... ...read the full story