Ingredients: 1 ½ lb of carrots, peeled and cut into half-inch thick rounds. ½ cup of water. 3 tablespoons of butter. 2 tablespoons of maple syrup. 1 tablespoon of brown sugar. Salt and freshly ground blck pepper, to taste. Directions: In a large skillet, bring all ingredients to boil. Reduce heat to medium, then cover and simmer for 8 minutes. Uncover... ...read the full story
Ingredients: CAKE 2 medium eggs, beaten. 2 cups of flour. ¾ cup of maple syrup. ½ cup of butter. ½ cup of sugar. ½ cup of chopped pecans. 2 ½ teaspoons of baking powder. 1 teaspoon of vanilla. ½ teaspoon of salt. ICING 2 ½ cups of icing sugar. ½ cup of maple syrup. ¼ cup of soft butter. ½ teaspoon of vanilla. Directions: Preheat... ...read the full story
Ingredients: 12 oz of fresh cranberries, washed. 1 cup of maple syrup. 1 cup of cranberry juice. 1 cup of walnut halves. Grated zest of one medium orange. Directions: Mix together the berries, maple syrup, juice and orange zest in a suitably sized saucepan. Bring to a boil, lower heat to medium, then cook for about 10 minutes. Remove any foam... ...read the full story
Ingredients: 3 cups of maple syrup. 1 cup of milk. ½ cup of chopped nuts. Directions: In a heavy saucepane, boil the maple syrup and milk to the soft ball stage (about 236°F or 114°C). Remove from the heat and allow to cool slightly. Beat the mixture until it is creamy. Add the chopped nuts. Pour the mixture into an eight-inch buttered square... ...read the full story
Introduction This wonderfully buttery squash puree, sweetened with maple syrup and whipping cream, is a classic fall favorite that’s sure to make a spectacular side to your Thanksgiving turkey. Ingredients 4 lb. (2 kg). butternut squash 1/4 cup (50 mL) butter 1/4 cup (50 mL) whipping cream 1/4 cup (50 mL) maple syrup 1/2 tsp. (2 mL) salt ... ...read the full story
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