Lobster Rolls

Posted in Recipes on January 4th, 2010 by admin | No Comments »

Ingredients: 1 lb of lobster meat, diced. 8 eggroll skins. ¼ cup of bamboo shoots, chopped. ¼ cup of water chestnuts, chopped. 2 tablespoons of flour. ½ teaspoon of garlic powder. ½ teaspoon of salt. Oil, for deep-frying. Directions: Combine the lobster meat, the chopped bamboo shoots, chopped water chestnuts, garlic powder and salt. Roll... ...read the full story

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