Ingredients: 1 large egg. 1 ½ cups of flour. 1 cup of shredded carrots. ½ cup of white sugar, granulated. ½ cup of brown sugar, packed. ½ cup of vegetable oil. ½ cup of chopped nuts. ½ cup of raisins. 1 teaspoon of cinnamon. ½ teaspoon of baking soda. ¼ teaspoon of salt. ¼ teaspoon of baking powder. Directions: Stir together the... ...read the full story
Introduction Moist, delicious and versatile, this bread can be served for breakfast with yogurt, fruit, or applesauce on the side. And it’s enough like cake that it makes a tempting dessert, especially when topped with the optional Coconut-Lemon Glaze. Makes 10 servings. Ingredients 1 cup sugar 5 tablespoons unsalted butter, melted 3 tablespoons... ...read the full story
Introduction With all those rich chocolate chips set against a striking orange background, this kid favorite isn’t just delicious, it’s pretty too. For a healthier option, substitute raisins for the chocolate chips. Please note: The overabundance of batter (see guest comments) could be caused by using too much pumpkin. The recipe requires... ...read the full story
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