Ingredients 1 lemon 2 limes 2 oranges 1/2 cup water 1/2 cup sugar Cracked ice 1 quart chablis 1 cup sparkling mineral water 2 oz orange liquer (preferably triple-sec Directions Cut a slice from the ends of the fruits to make them stand flat. Reserve fruit and place the end slices in a small saucepan with the water... ...read the full story
Ingredients 8 large lemons 2 cups sugar 2 cups water Directions Soften the lemons by rolling them on a tabletop and then microwaving them on “high” for 1 minute, if you have a microwave. If not, no sweat. With the sharpest vegetable peeler you can dig up, remove the lemon zest from each lemon. Be careful not to peel off any of... ...read the full story
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