Ingredients: • 2 lbs. ground beef • 2 tbsp. salad oil • 2 tsp. salt • 1 tsp. Italian seasoning • 1/4 tsp. black pepper • 1/4 tsp. crushed red pepper • 1/8 tsp. garlic powder • 2 (6 oz.) cans tomato paste • 1 (1 lb. 12 oz.) can tomatoes • 1 (8 oz.) pkg. lasagna • 1/2 lb. Mozzarella cheese • 2 c. cottage or ricotta cheese •... ...read the full story
Ingredients: • 1/2 lb. lasagna, uncooked • 1 lb. Italian sausage • 1/2 c. chopped onion • 1 clove garlic, minced • 2 (8 oz.) cans tomato sauce (divided) • 2 (6 oz.) cans tomato paste • 1 1/2 c. hot water • 1 tsp. basil leaves • 2 c. shredded Muenster cheese • 1 tsp. oregano leaves • 1/2 tsp. marjoram leaves • 1 (15 or 16 oz.)... ...read the full story
Ingredients: • 8 tbsp. diet butter • 8 tbsp. flour • 4 c. skim milk • 1 c. half & half • 1 1/2 c. Romano • Nutmeg • Black pepper LASAGNA: • 1 lb. lasagna noodles • 2 lbs. low-fat ricotta • 2 (10 oz.) pkgs. frozen spinach • 1 1/2 lbs. grated Mozzarella • 2 eggs • Black pepper • Oregano • Romano Directions: SAUCE:... ...read the full story
Ingredients: • 2 pounds Italian sausage • 1 cup finely chopped onion • 6 cloves garlic, finely chopped • 3/4 cup olive oil • 1 (28 ounce) can crushed tomatoes • 1 (12 ounce) can diced tomatoes • 2 cups water • 2 tablespoons brown sugar • 2 tablespoons basil • 1/2 teaspoon fennel seeds • 3 tablespoon Italian seasoning • 1 tablespoon... ...read the full story
Ingredients: • 1/2 lb. cheddar cheese, shredded • 2 onions, chopped • 1/2 lb. Velveeta cheese • 1/2 c. butter • 1/2 lb. American cheese slices • 1 lb. pkg. lasagna noodles • 10 potatoes, peeled, diced Directions: Grease a 13×9″ baking dish; set aside. Place all cheeses together in a mixing bowl; set aside. In a large pot,... ...read the full story
Ingredients: • 1 (16oz) jar spaghetti sauce • 8 oz. ricotta cheese • 8 oz. mozzarella cheese • 4 oz. cooked Italian sausage • 6 lasagna noodles Directions: In a rectangle baking dish spread a small amount of spaghetti sauce (enough to cover bottom). Lay 2 lasagna noodles on top. Lasagna noodles do not need to be cooked ahead of time. Spread... ...read the full story
Introduction In Italy, Christmas Eve supper is both a feast and a fast. A fast because no meat is eaten; a feast because of the sheer number of fish dishes. “At midday of Christmas Eve we have a simple meal,” says Anna Teresa Callen, a cooking teacher from Abruzzi. “Maybe a simple pizza del vigilia topped with anchovies, rosemary and... ...read the full story
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