Ingredients: 1 small Box Lemon Flavor Gelatine. 1 small Box Lime Flavor Gelatine. 2 cups of Boiling Water. 1 ½ cup of Cold Water. ½ cup of Irish Whiskey. Directions: Mix the 2 boxes of Gelatine in seperate jugs following the instructions on the packets. Once mixed, combine both and the Irish Whiskey in a bowl. Refrigerate until set. Read More →
Ingredients: 1 oz Creme de Menthe (green). 1 oz Irish Creme Liqueur. 1 oz Grand Marnier. Directions: Pour the Creme de Menthe. Slowly pour the Irish Creme Liquer onto the Creme de Menthe. Pour the Grand Marnier on top. Do not mix. The ingredients should sit on each other, and great a drink which looks like the flag. Read More →
Ingredients: 1 egg, beaten. 2 cups of flour. ½ cup of sugar. ½ cup of melted butter. ½ cup of heavy cream, unwhipped. ¼ cup of coffee liqueur. ¼ cup of Irish whiskey. 1 tablespoon of baking powder. ½ teaspoon of salt. Directions: Preheat your oven to 400°F (205°C). Sift together the flour, baking powder, salt and sugar. Stir in the... ...read the full story
Ingredients: For the crust: 16 tablespoon cold unsalted butter, cut into small pieces. ½ cup of granulated sugar. 1 ¼ cup of all-purpose flour. ¼ cup of rice flour. ½ cup of cocoa powder. Large pinch of salt. For the Cheesecake: 1 ½ lb (three 8oz. packages) cream cheese, at room temperature. 1 cup of granulated sugar. 4 x eggs. 1 lb... ...read the full story
Ingredients: 1 cup of strong hot coffee. 1 tablespoon of Irish whiskey. 1 tablespoon of cream. 1 tablespoon of sugar. Directions: Make coffee as normal. Once the coffee is ready, add the whiskey, sugar and cream. Serve. Read More →
Ingredients: 5 ounces of hot coffee. 3 ounces of Bailey’s Irish Cream. Dash of nutmeg. Dessert topping, pressurized. Directions: Pour 3 ounces of Bailey’s Irish Cream into a coffee mug. Fill the mug with hot black coffee. Top with a spray of dessert topping. Add a dash of nutmeg on the topping. Serve. Read More →
Ingredients: 4 cups of fresh coffee. 1 cup of whipping cream. ½ cup of Irish whiskey. ¼ cup of sugar. 2 tablespoons of Sugar. 2 tablespoons of Irish whiskey. Directions: In a saucepan, add 4 cups of strong fresh coffee, ½ cup of Irish whiskey and ¼ cup sugar. Heat up, but do not boil. Whip 1 cup of whipping cream until it is light, then beat... ...read the full story
Introduction This delightful scone-type bread is studded with festive dried fruit, such as raisins or currants. A traditional favorite for St. Patrick’s Day, it also makes for a fun Christmas treat for the kids. Ingredients 2 cups (8 ounces) flour 1 tsp. salt 1 tsp. cream of tartar 1 tsp. baking soda 1/2 cup (about 1/8 L) buttermilk 1 tablespoon... ...read the full story
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