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	<title>Easy recipes, Free recipes, All recipes &#187; hot and spicy chicken recipe</title>
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		<title>Hot-N-Spicy Chicken Wings</title>
		<link>http://www.violetpan.com/hot-n-spicy-chicken-wings</link>
		<comments>http://www.violetpan.com/hot-n-spicy-chicken-wings#comments</comments>
		<pubDate>Sat, 30 Jan 2010 08:22:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[hot and spicy chicken recipe]]></category>
		<category><![CDATA[spicy chicken recipe]]></category>

		<guid isPermaLink="false">http://www.violetpan.com/?p=3064</guid>
		<description><![CDATA[Ingredients 5 lbs. bag chicken wings (drumettes) 12 fl. oz. Louisiana Pre Crystal Hot Sauce 1-2 sticks butter Dirrections Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.]]></description>
			<content:encoded><![CDATA[<p><span style="color: #800080;"><strong>Ingredients</strong></span></p>
<ul>
<li>5 lbs. bag chicken wings (drumettes)</li>
<li>12 fl. oz. Louisiana Pre Crystal Hot Sauce</li>
<li>1-2 sticks butter</li>
</ul>
<p><span style="color: #800080;"><strong>Dirrections</strong></span></p>
<p>Fry chicken wings until golden brown and drain on paper towel.</p>
<p>Mix hot sauce and melted butter and pour into deep pan or crock pot.</p>
<p>Add chicken wings to sauce and heat thoroughly.</p>
]]></content:encoded>
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		<item>
		<title>Hot N&#8217; Spicy Chicken Recipe #1 &#8211; Spicy Chicken Wings</title>
		<link>http://www.violetpan.com/hot-n-spicy-chicken-recipe-1-spicy-chicken-wings</link>
		<comments>http://www.violetpan.com/hot-n-spicy-chicken-recipe-1-spicy-chicken-wings#comments</comments>
		<pubDate>Sat, 30 Jan 2010 08:18:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[chicken wings recipe]]></category>
		<category><![CDATA[hot and spicy chicken recipe]]></category>
		<category><![CDATA[spicy chicken recipe]]></category>

		<guid isPermaLink="false">http://www.violetpan.com/?p=3060</guid>
		<description><![CDATA[Ingredients 1 lg. can Parmesan cheese 2 tbsp. oregano 4 tbsp. parsley 1 tsp. salt 1 tsp. pepper 1 stick margarine 4-5 lbs. chicken wings Directions Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in margarine and [...]]]></description>
			<content:encoded><![CDATA[<p><span style="color: #800080;"><strong>Ingredients</strong></span></p>
<ul>
<li>1 lg. can Parmesan cheese</li>
<li>2 tbsp. oregano</li>
<li>4 tbsp. parsley</li>
<li>1 tsp. salt</li>
<li>1 tsp. pepper</li>
<li>1 stick margarine</li>
<li>4-5 lbs. chicken wings</li>
</ul>
<p><span style="color: #800080;"><strong>Directions</strong></span></p>
<p>Line cookie sheet with aluminum foil.</p>
<p>Melt margarine in small pan.</p>
<p>Cut up chicken wings.</p>
<p>Discard tips.</p>
<p>Mix all dry ingredients in bowl.</p>
<p>Dunk chicken wings in margarine and roll in cheese mixture.</p>
<p>Place on cookie sheet.</p>
<p>Bake in preheated 350-degree oven for 1 hour.</p>
<p>Serve warm.</p>
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