Honey Carrots

Ingredients: 2 lb of baby carrots, scrubbed. 1 medium onion, chopped. 1 ½ cups of chicken stock. 2 tablespoons of parsley, chopped. 1 ½ tablespoons of honey. 1 tablespoon of butter. ½ teaspoon of thyme. Directions: In a suitably sized skillet, melt the butter over a medium heat. Cook the chopped onion, stirring, until softened. Add the baby... ...read the full story