Honeymoon Mexican Lsagna

Posted in Recipes on January 8th, 2010 by admin | No Comments »

Ingredients: • 1 lb. turkey meat • 1/2 package taco seasoning • 1 tbsp. cumin • 1/4 tsp. crushed red pepper (optional) • 1 tsp. hot sauce • 3 tbsp. salsa • 1 can undrained Mexican chili beans • 1 can stewed tomato/chili’s • 1 tsp. parsley • 4 tortilla shells • Colby cheese for grating or pre-grated Mexican or yellow cheese. Directions: Preheat... ...read the full story

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Honey Carrots

Posted in Desserts, Recipes on January 4th, 2010 by admin | No Comments »

Ingredients: 2 lb of baby carrots, scrubbed. 1 medium onion, chopped. 1 ½ cups of chicken stock. 2 tablespoons of parsley, chopped. 1 ½ tablespoons of honey. 1 tablespoon of butter. ½ teaspoon of thyme. Directions: In a suitably sized skillet, melt the butter over a medium heat. Cook the chopped onion, stirring, until softened. Add the baby... ...read the full story

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Hazelnut Honey Cake

Posted in Desserts, Recipes on January 4th, 2010 by admin | No Comments »

Ingredients: 3 large eggs. 2 ½ cups of all-purpose flour. 1 cup of chopped hazelnuts. 1 cup of honey. ¾ cup of dark brown sugar. ¾ cup of vegetable oil. ½ cup of unsweetened applesauce. 2 ½ teaspoons of baking powder. 2 teaspoons of grated lemon rind. 1 teaspoon of ground cinnamon. ¾ teaspoon of baking soda. ½ teaspoon of ground ginger. ... ...read the full story

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Honey Lemon Sauce

Posted in Recipes on January 4th, 2010 by admin | No Comments »

Ingredients: ½ cup of honey. ¼ cup of lemon juice. 1 clove of garlic, minced. 1 tablespoon of chopped fresh parsley. ½ teaspoon of grated lemon peel. Dash of cayenne pepper. Directions: Combine the honey, lemon juice, garlic, chopped parsley, lemon peel and cayenne pepper in small sauce pan; mix thoroughly. Heat until the mixture begins to... ...read the full story

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Honey Glazed Pineapple

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: One 2½ lb fresh pineapple, peeled and cored. 2 tablespoons of honey. 1 tablespoon of margarine. 1 ½ teaspoons of minced fresh mint. Fresh mint sprigs. Directions: Cut the pineapple lengthways into 12 spears. Arrange the spears on a broiler pan, and set aside. In a suitably sized saucepan, combine the honey and the margarine; place... ...read the full story

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Grapefruit and Shrimp Salad with Honey Soy Dressing

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 1 lb of medium shrimp, shelled. 1 tablespoon of Asian sesame oil. 1 tablespoon of honey. 2 tablespoons of balsamic vinegar. 1 tablespoon of soy sauce. ½ teaspoon of hot chile oil. 3 tablespoons of vegetable stock or water. 4 cups of fresh spinach leaves, torn into bite-size pieces. 2 small pink grapefruit, peeled and sectioned. ... ...read the full story

Honey Fried Trout

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: 2 trout. 2 tablespoons of honey. 4 tablespoons of butter. 1 lemon. ½ cup of cornmeal. ¼ cup of flour. 1 medium egg. 1/3 cups of milk. Salt and pepper, to taste. Directions: In a bowl, mix the cornmeal, flour, salt and pepper. In another bowl, mix the egg and milk. Rub the fish with lemon and dredge in the cornmeal mixture. Dip... ...read the full story

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Jalapeño-Honey-Glazed Ham

Posted in Recipes on December 22nd, 2009 by admin | No Comments »

Introduction When putting a large meal on the table, one way to simplify things is to prepare a fully cooked ham. This jalapeño glaze adds the just right amount of flavor. Ingredients 1 8- to 10-lb. boneless, smoked ham, cooked 1/2 cup honey 1/2 cup brown sugar 1/4 cup bourbon 1 to 2 tbsp. minced fresh jalapeño pepper, or to taste 2 tsp. dry... ...read the full story

Honey-Mustard Turkey Breast

Posted in Recipes on December 22nd, 2009 by admin | No Comments »

Introduction You only need two ingredients — honey and mustard — and your turkey is ready. Ingredients One 5 to 6 pound turkey breast 1/4 cup honey 2 tbsp. Dijon-style mustard Directions In a roasting pan, place turkey breast on rack. Bake uncovered at 325 degrees for 2 to 2-1/2 hours or until meat thermometer registers 170... ...read the full story

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Honey and Pepper Pork Roast

Posted in Recipes on December 22nd, 2009 by admin | No Comments »

Introduction The sweetness of the honey is wonderful with the pork. Ingredients 1 medium orange One 12-ounce bag whole cranberries 3/4 cup honey One 1-1/2 pound boneless pork loin roast 1/4 cup honey 2 tbsp. Dijon-style mustard 2 tbsp. crushed mixed peppercorns 1/2 tsp. dried thyme, or 1-1/2 tsp. fresh thyme, minced 1/2 tsp. salt Directions To... ...read the full story

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