Green Chili-Cheese Souffle

Ingredients: 1 pound Monterey Jack cheese 3 eggs 4 ounces green chili peppers — chopped 1 cup buttermilk baking mix 3 cups milk 1 tablespoon black olives — * chopped 1 tablespoon sun-dried tomatoes — ** see note Directions: * Optional but highly recommended ** If using oil-packed sun-dried tomatoes, drain, pat dry, and chop. If using... ...read the full story