Ingredients: 7 oz of semisweet chocolate. 1 ½ cups of all-purpose flour. 1 ¼ teaspoons of ground ginger. 1 teaspoon of baking soda. 1 teaspoon of ground cloves. ¼ teaspoon of ground nutmeg. 1 tablespoon of cocoa powder. 8 tablespoons of unsalted butter, room temperature. 1 tablespoon of ginger, freshly grated. ½ cup of dark brown sugar,... ...read the full story
Introduction These delicious gingerbread decorations are designed to hang on the Christmas tree – but they smell so good and look so pretty, we doubt they will stay there for very long! Christmas recipe makes: 2 dozen Calories per biscuit: 125 Preparation time: 30 minutes Cooking time: 10 minutes Suitable for freezing at end of step 5. Ingredients: flour,... ...read the full story
Introduction Little hands will enjoy creating a Mini Gingerbread House for the Christmas season. This delicious kids recipe also can make for a Christmas decoration for years to come. Ingredients Frosting for glue (recipe below) Assorted small candies for decorating Ribbon Pastry bag and tip or Ziploc bag and scissors Frosting 1/2 pound powdered... ...read the full story
Introduction: Here’s a taste of Victorian Christmases past, when families hung cookies on their holiday tree. To make holes for hanging, pierce the top of each cookie with a skewer as soon as it comes out of the oven. Makes about 4 dozen cookies. Preparation time: 1 hour. Chilling time: 1 hour. Cooking time: 8 minutes. Cooling... ...read the full story
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