Ingredients: 1 pound of flank steak. 1 scallion. 1 egg white. 3 cups of oil for deep-frying. ½ cup of preserved red ginger. ¼ cup fresh red pepper. 1 tablespoon of sesame oil. 1 tablespoon of corn starch. 1 tablespoon of oil for stir-frying. 1 teaspoon of salt. SAUCE 4 tablespoons of chicken stock. 2 tablespoons of hoi-sin sauce. 1... ...read the full story
Ingredients: ½ lb of angel hair or similar pasta. 2 green onions, sliced finely. ¼ cup of rice vinegar. 2 tablespoons of soy sauce. 2 tablespoons of ginger root, minced. 2 tablespoons of honey. 2 teaspoons of sesame oil. 1 teaspoon of chili paste. Directions: Combine all of the ingredients other than the pasta and sesame oil and mix thoroughly. Cook... ...read the full story
Introduction Make this Ginger And Cherry Fudge for a Christmas treat for yourself or to give as gifts to family and friends. Makes approx 1Kg Preparation time: 20 minutes Cooking time: 20-25 minutes Ingredients: 397g can Carnation Condensed Milk 150ml (1/4 pt) milk 450g (1lb) Demerara sugar 100g (4 oz) butter 150g (5oz) glace cherries, halved 50g (2... ...read the full story
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