Ingredients: 2 cups Pinto Beans — * 1/4 cup Mayonnaise Or Salad Dressing 1 each Clove Garlic — Finely Chopped 1 1/2 teaspoons Red Chiles — Ground 1/4 teaspoon Salt Pepper — Dash of * Pinto beans can be home cooked or canned. Directions: Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups... ...read the full story
Ingredients: 1/2 lb of beef boneless sirloin or round steak. 1 lb broccoli, cut into florets and 1 * 1/2-inch pieces (4 cups). 2 cups of hot cooked rice. 1 tablespoon of finely chopped garlic (6 cloves). 1/4 teaspoon of salt. Dash of white pepper. 1 teaspoon of cornstarch. 1 teaspoon of soy sauce. 1 teaspoon of sesame oil. 1/4 cup of chicken... ...read the full story
Ingredients: 4 medium Roasting potatoes. 4 x Cloves garlic. 2 tablespoons of Oil. Salt to taste. Directions: 1. Preheat the oven to 425 F. 2. Wash the potatoes and cut them in half lengthwise. Cut each half into 3 slices. 3. Peel the garlic cloves. 4. Mix the oil, potato slices, garlic cloves and salt in a bowl until evenly coated. 5. Put... ...read the full story
Ingredients: 1 lb of scrubbed boiling potatoes. 6 cloves fresh garlic, sliced finely. 1 cup of milk. ¼ cup of breadcrumbs. 3 tablespoons of grated parmesan cheese. 3 tablespoons of butter. Directions: Preheat your oven to 380°F (180°C). Slice potatoes thinly. Butter a 9-inch pie plate. Arrange a layer of potatoes, garlic slices, parmesan and... ...read the full story
Introduction This Christmas recipe – Garlic Poussins And Kumquats – makes a stunning alternative to a Christmas dinner, or an impressive dinner party festive feast! Christmas recipe Serves: 6 Preparation time: 20 minutes Cooking time: 1 hour Calories per serving: 580 Not suitable for freezing Ingredients: poussins, 3, about 700 g (1.5 lb)... ...read the full story
Introduction: Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting. Serves 6. Preparation... ...read the full story
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