Ingredients: 4 cups of confectioners sugar. ¾ cup of chopped pecans. 12 oz white chocolate, chopped. 8 oz of cream cheese. 1 ½ teaspoons of vanilla extract. Directions: In a suitably sized bowl, beat the confectioners sugar, cream cheese and vanilla until smooth. In the top of a double boiler, over lightly simmering water, heat the chocolate,... ...read the full story
Ingredients: 1 large can of evaporated milk. 1 small jar of marshmallow fluff. 4 cups of sugar. 1 cup of chopped nuts. 2 tablespoons of butter. 1 teaspoon of vanilla. Directions: Cook the sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when it is dropped in cold water (takes approximately 25 minutes). Allow... ...read the full story
Ingredients: 1 lb of prunes. 4 cups of sugar. 2 tablespoons of lemon juice. 2 cups of water. 1 cup of chopped nuts. Directions: Wash the prunes, cover them with water, and cook gently until tender. Drain, pit, and chop. Add the sugar to prune juice. Add the prunes and lemon juice. Boil to soft ball stage (234°F to 238°F). Allow to cool to room... ...read the full story
Ingredients: 3 cups of maple syrup. 1 cup of milk. ½ cup of chopped nuts. Directions: In a heavy saucepane, boil the maple syrup and milk to the soft ball stage (about 236°F or 114°C). Remove from the heat and allow to cool slightly. Beat the mixture until it is creamy. Add the chopped nuts. Pour the mixture into an eight-inch buttered square... ...read the full story
Ingredients: 1 package (12 ounce) semi-sweet chocolate chips. 1 (5 ounce) can evaporated milk. 1 jar of marshmallow creme. 4 capsules of ginseng. 3 cups of sugar. 1 cup of chopped pecans. ¾ cup of margarine. 1 teaspoon of vanilla. Directions: Lightly grease a 13-inch by 9-inch baking dish. In a suitably sized starsol saucepan, mix together... ...read the full story
Ingredients: 1 stick oleo. 2 oz of chocolate. 1 tablespoon of liquid sweetener. ½ teaspoon of vanilla essence. 8 oz of softened cream cheese. ½ cup of chopped nuts. Directions: Melt the oleo over low heat. Add to the pan chocolate. When the chocolate has melted add liquid sweetener plus the vanilla. Remove the mixture from heat cool. Once... ...read the full story
Ingredients: 3 cups of whole pecan halves. 3 cups of sugar. 1 ½ cups of heavy cream. 1 ½ cups of chopped Brazil nuts. 1 ½ cups of chopped walnuts. 1 cup of candied cherries. 1 cup of candied pineapple. 1 cup of white corn syrup. 1 teaspoon of salt. 1 teaspoon of vanilla. Directions: Take the pecans, brazil nuts, walnuts, candied cherries... ...read the full story
Ingredients: 2 ½ cups of sugar. 1 cup of milk. 1 cup of chopped pecans. ½ cup of butter, divided. ½ cup of peanut butter. ¼ cup of cocoa. 1 tablespoon of light corn syrup. 2 teaspoons of vanilla extract. Directions: In a large saucepan, combine the sugar, milk, cocoa and corn syrup. Cook over a medium heat, stirring constantly, until the... ...read the full story
Ingredients: 14 oz of sweetened condensed milk. 11 oz of white chocolate chips. 11 oz of butterscotch chips. 1 teaspoon of rum flavoured extract. 1 teaspoon of butter flavoured extract. Directions: Combine condensed milk, butterscotch chips and white chocolate chips in medium sauce pan over medium heat. Stir until the mixture has melted and is... ...read the full story
Ingredients: 1 cup of all-purpose flour, sifted. ½ teaspoon of baking powder. ¼ teaspoon of baking soda. ¼ teaspoon of salt. ½ cup of butter. 2 oz of unsweetened baking chocolate. 1 cup of sugar. 2/3 cup of applesauce. 2 medium eggs. 1 teaspoon of vanilla. ½ cup of chopped pecans. Directions: Preheat your oven to 350°F (175°C). Grease... ...read the full story
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