Ingredients: 1/2 pound (1 heaped cup) lentils — brown if available 1/2 small White onion Sea salt to taste The pork: 1 pound Boneless stewing pork — cut 1-inch cubes Sea salt to taste The seasoning and final — cooking: 5 small Chilies anchos — cleaned of and seeds and lightly toasted 1/4 pound Tomatoes — broiled 1 Garlic... ...read the full story
Ingredients: 2 plums, sliced. 2 peaches, sliced. ½ cup of coarsely chopped walnuts, toasted. ¼ cup of raspberry preserves. 2 tablespoons of red wine vinegar. 1 tablespoon of walnut or vegetable oil. Directions: Arrange the sliced plums and peaches on a serving plate. Sprinkle with the chopped walnuts. Combine the remaining ingredients, then... ...read the full story
Ingredients: ¼ cup of soft tofu. 3 tablespoons of pineapple juice. 2 teaspoons of sugar. 1/3 cup of shredded cabbage. 14 oz of canned crushed pineapple. 1/3 cup of raisins. ¼ cup of dried apricots. 1 cup of diced red apples. ¼ cup of grated carrots. Directions: In a food processor or blender, process the tofu and pineapple juice until smooth. In... ...read the full story
Introduction: Serve this spicy fruit mixture in pies or miniature tarts for Christmas festivities. Prepare the mince well beforehand to ensure full flavor–and to make the pie-making go faster. Makes about 10 cups. Preparation time: 6 weeks. Cooking time: 30 minutes. Ingredients 3 cups dried currants 1 1/2 cups golden raisins 1 1/2 cups dark raisins 3/4... ...read the full story
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