French Walnut Meringues

Ingredients: 1 cup of sugar. ½ cup of water. 2 medium egg whites. 3 dashes of green food coloring. ½ teaspoon of vanilla extract. ½ cup of walnuts, finely ground. Directions: In a small saucepan, combine the sugar and water; place over moderate heat. Stir the mixture constantly until it begins to boil. Cook until candy thermometer registers... ...read the full story