French Lasagna

Posted in Recipes on January 8th, 2010 by admin | No Comments »

Ingredients: • 1 med. chicken, uncooked • 1/4 to 1/2 c. dry vermouth • 2-4 tbsp. olive oil • 2 c. chopped onion • 2 lg. fresh tomatoes, peeled and chopped • 1 (15 oz.) can tomatoes, pureed in blender • White sauce • Mozzarella cheese • Cottage cheese • 1/2 to 1 tsp. Italian seasoning • 1 lg. clove garlic minced • 1 pkg. lasagna... ...read the full story

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French Walnut Meringues

Posted in Desserts, Recipes on January 3rd, 2010 by admin | No Comments »

Ingredients: 1 cup of sugar. ½ cup of water. 2 medium egg whites. 3 dashes of green food coloring. ½ teaspoon of vanilla extract. ½ cup of walnuts, finely ground. Directions: In a small saucepan, combine the sugar and water; place over moderate heat. Stir the mixture constantly until it begins to boil. Cook until candy thermometer registers... ...read the full story

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