Ingredients: 1 lb Blackberries. 4 teaspoons of Cornflour. 1 ¼ cup of Single cream. 1/3 cups of Icing sugar. 3 tablespoons of Framboise(or other Raspberry Beer). 2 x Egg whites. 2/3 cups of Icing sugar. Directions: Sieve the Blackberries through a medium sieve and discard seeds. Put the puree to one side while you prepare the rest of the fondue. To... ...read the full story
Ingredients: 3 lb sirloin, cut in ½-inch cubes. ½ lb of butter. ¾ cups of olive oil. 3 tablespoons of Dijon mustard. 10 tablespoons of butter. 5 tablespoons of Worcestershire sauce. Directions: In a saucepan, heat up the ½ lb of butter and the olive oil. When hot, pour into a large fondue pan, so the oil is about 1 ½ inches deep. When oil... ...read the full story
Ingredients: 4 tablespoons of butter. 4 tablespoons of all-purpose flour. 2 cups of milk. 16 ounces of asparagus spears, drained and chopped. 2 slices of bacon, crisp cooked and crumbled. French bread, diced into one-inch cubes. Salt and freshly ground black pepper, to taste. Directions: In a fondue pot, melt the butter. Add the flour, mix thoroughly... ...read the full story
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