Ingredients: ½ cup of chopped shallot. 1 teaspoon of olive oil. 3 cups of cranberries. ½ cup of dry red wine. ¼ cup of balsamic vinegar. ½ cup of dark brown sugar. 1 tablespoon of freshly grated ginger. 1 tablespoon of lemon zest. 1 teaspoon of ground cinnamon. About 1 cup of cranberry, cocktail. Directions: In a saucepan, sauté the... ...read the full story
Ingredients: 8 oz of Swiss cheese. 4 oz of Gruyere cheese. 1 cup of dry white wine. 1 ½ tablespoons of cornstarch. 1 tablespoon of Kirsch. 1 garlic clove. French bread, cut into one-inch cubes. Directions: Grate the cheeses and mix with the cornstarch. Slice the garlic clove in half. Rub half of the garlic over inside of a starsol fondue pot. Finely... ...read the full story
Ingredients: ½ cup of dry white wine. ½ cup of grated mozzarella. ½ cup of grated medium cheddar. 1 teaspoon of flour. Pinch of garlic salt. Pinch of white pepper. Directions: Mix the grated cheeses and flour together. Heat up the white wine until nearly boiling, then and add garlic salt and white pepper. Add the cheese/flour mixture gradually,... ...read the full story
Ingredients: 2 cups of real dairy eggnog. ¼ cup of Cognac. 3 tablespoons of cornstarch. Directions: Pour the eggnog into a fondue pot. Mix the cornstarch with half of the Cognac, then stir into the eggnog. Cook on medium heat, stirring until the mixture has thickened. Add the other half of the Cognac. Serve as desired. Read More →
Ingredients: 5 ounces of chocolate, chopped. 1 cup of cocoa powder, sifted. 1 1/2 cups of granulated sugar. 1 1/4 cups of water. 3/4 of cup heavy cream, plus. 1/4 of cup corn syrup. 1 tablespoon of heavy cream. Your choice of cake, cut into bite-sized pieces. Your choice of fruit, also cut into bite-sized pieces. Directions: Sift the cocoa... ...read the full story
Ingredients: 4 skinless, boneless chicken breast halves. 40 oz of chicken broth. 12 oz of chili sauce. ½ cup of mayonnaise. 1 tablespoon of onion, chopped finely. ¼ clove of garlic, minced. Salt and black pepper, to taste. Directions: Dice each chicken breast in one-inch cubes. Season the cubes of chicken with salt and black pepper. Bring... ...read the full story
Ingredients: 8 oz of shredded chedder cheese. 8 oz shredded emmental chesse. 1 garlic clove. 1 can of beer. 2 tablespoons of flour. 1 teaspoon of Salt. Pinch of pepper. French bread, diced into cubes. Directions: Mix together all of the ingredients (except bread). Melt the mixture and place into a fondue pot. Dip the cubes of bread into the... ...read the full story
Ingredients: 8 oz of processed cheese, cubed. 4 oz of Swiss cheese, cubed. 6 ½ oz (1 can) of minced clams. 3 tablespoons of green pepper, finely chopped. 2 tablespoons of pimento, chopped . 3 dashes of Tabasco sauce. Garlic powder, to taste. Seasoned pepper, to taste. ½ teaspoon of onion salt. ½ teaspoon of lemon juice. Directions: Place... ...read the full story
Ingredients: 2 egg yolks, beaten. 1 cup of granulated sugar. 1 cup of warm milk. ¼ cup of boiling water. 1 tablespoon of cornstarch. 1 tablespoon of rum. ½ teaspoon of vanilla extract. Directions: In a suitably sized skillet over medium heat, melt the granulated sugar, stirring constantly, until the sugar turns completely liquified. In a bowl,... ...read the full story
Ingredients: ¼ cup of butter. ¾ cup of Demerara sugar. 4 tablespoons of golden syrup. 14 oz (1 can)of evaporated milk. 4 tablespoons of chopped unsalted peanuts. 6 teaspoons of cornstarch. 2 tablespoons of water. Pieces of apple, pear, banana and popcorn, to serve. Directions: In a saucepan, gently heat the butter, sugar and golden syrup,... ...read the full story
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