Enchiladas With “Refried” Beans And Two Sauce

Ingredients: 1 T Olive oil 1 md Onion, finely chopped 1 md Green bell pepper, cored, Seeded, finely chopped 3 lg Cloves garlic, crushed 1 ts Chili powder 1 ts Cumin, ground 1 ts Oregano 2 cn (15oz) pinto beans, drained And rinsed 3/4 c Corn kernels 1/2 c Vegetable broth 3 T Cilantro, finely chopped or substitute parsley 1/4 ts Black pepper 1/4 ts Salt Non... ...read the full story