El Charro Frijoles Refritos

Ingredients: 4 cups pinto beans — cooked & mashed 12 ounces evaporated milk 2 tablespoons shortening — melted 1/2 pound cheddar cheese — shredded Salsa De Chile Colorado Directions: Mash beans in skillet and add hot oil. Mix well. Stir in evaporated milk. Cook over very low heat, stirring frequently. Before serving, refry beans... ...read the full story