Ingredients: 1/2 medium onion 1 jalapeno pepper — seeded 1/2 sweet red pepper — seeded 5 tablespoons olive oil 6 eggs — separated 2 tablespoons milk 1 tablespoon chili powder 4 flour tortillas 1 large tomato — chopped 4 ounces Monterey jack cheese — shredded picante sauce — to taste salt and pepper Directions: Chop... ...read the full story
Ingredients: 1 lb of breakfast sausage. 6 slices fresh bread, diced. 6 medium eggs. 2 cups of milk. 2 cups of shredded cheddar cheese. 1 cup of sliced mushrooms (fresh or canned). 1 teaspoon of mild curry powder. 1 teaspoon of dry mustard. 1 teaspoon of salt. ½ teaspoon of dillweed. Freshly ground black pepper, to taste. Directions: In... ...read the full story
Ingredients: 5 dried mushrooms. 2 medium eggs. 4 cups of chicken stock. ½ tablespoon of cooking oil. 1 ½ teaspoons of soy sauce. 1 teaspoon of salt. Directions: Wash the mushrooms, then allow to soak in a cup of water. Set aside. Beat the eggs; then set aside. Boil the chicken stock, then add the mushrooms (including the water they soaked in). Boil... ...read the full story
Ingredients: Pasta. 1 eggplant. 1 large onion. 1 chili pepper. 2 tins of peeled tomatoes. 1 ½ tablespoons of olive oil. Fresh basil. Fresh garlic, crushed. Dried herbs (for example: capsicum, oregano, rosemary, parsley, thyme etc). Salt, to taste. Directions: Slice the eggplant and cover in the salt. Leave for about 45 mins. Rinse salt,... ...read the full story
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