Chicken Curry Soup – Crock pot

Posted in Recipes on March 31st, 2011 by admin | No Comments »

Ingredients 1 tablespoon olive oil 6 boneless chicken thighs, cubed Fresh ground black pepper 1 medium onion, chopped 1 large carrot, chopped 2 celery stalks, chopped 2 cups chopped zucchini 1 to 2 inches ginger root, minced or grated (mild to extra spicy) 5 cloves garlic, minced or crushed 1/2 teaspoon cayenne pepper, more or less to taste 1 teaspoon... ...read the full story

View other posts from : , ,

Shrimp Curry

Posted in Recipes on December 30th, 2009 by admin | No Comments »

Ingredients: 1lb large shrimp, peeled and deveined. 1 large onion, chopped. 3 tablespoons of olive oil. 1 one inch piece of cinnamon stick. 6 green cardamoms. 6 cloves. 1 bay leaf. 1 teaspoon of ground cumin. 1 teaspoon of minced ginger root. 1 teaspoon of minced garlic. 1 teaspoon of ground coriander. Half a teaspoon of salt. 1 green pepper,... ...read the full story

View other posts from : , ,

Vegetable Curry With Mango Chutney

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: 2 medium red onions, sliced. 4 cups of eggplant, unpeeled, diced half-inch cubes. 4 cups of zucchini, sliced. 2 cups of red bell peppers, sliced. 4 medium garlic cloves, crushed. ½ cup of mango chutney. 1/3 cups of flour. 8 teaspoons of ground cumin. 1 ½ tablespoon of curry powder. 4 cups of water. Salt and freshly ground pepper, to... ...read the full story

Balti Vegetable Curry

Posted in Recipes on December 29th, 2009 by admin | No Comments »

Ingredients: Cooking spray. 4 cups of vegetables of your choice. 2 cups of Balti Sauce. Salt to taste. Chopped fresh cilantro and garam masala for garnish. Directions: Add some cooking spray to a pan and heat. Add the vegetables and stir fry for five minutes. Add the Balti Sauce and cook until hot and bubbling. Simmer for fifteen minutes until... ...read the full story

View other posts from : , ,

Turkey And Mango Curry

Posted in Recipes on December 21st, 2009 by admin | No Comments »

Introduction Try this Turkey And Mango Curry for something different when you have leftover turkey at Christmas or Thanksgiving! Christmas recipe serves: 4 Preparation time: 10 minutes Cooking time: 15 minutes Calories per serving: 640 Not suitable for freezing. Ingredients: Onion, 175 g (6 oz) Green pepper, 125 g (4 oz) Garlic clove, 1 Turkey, cooked... ...read the full story

View other posts from : , , , ,
SEO Powered by Platinum SEO from Techblissonline