Crunchy Salad Topping

Ingredients: ½ cup of Carrots. ½ cup of Onions. ½ cup of Peppers. ½ cup of Tomatoes. ½ cup of Shreded Bacon. ¼ cup of Soy nuts. ¼ cup of Roasted sunflower seeds. Directions: Fry the bacon until crunchy, then shred. Blanche the vegetables (carrots, onions, peppers, tomatoes) an strain. Mix these with the remaining ingredients. Sprinkle... ...read the full story