Ingredients: ½ cup of Carrots. ½ cup of Onions. ½ cup of Peppers. ½ cup of Tomatoes. ½ cup of Shreded Bacon. ¼ cup of Soy nuts. ¼ cup of Roasted sunflower seeds. Directions: Fry the bacon until crunchy, then shred. Blanche the vegetables (carrots, onions, peppers, tomatoes) an strain. Mix these with the remaining ingredients. Sprinkle... ...read the full story
Ingredients: 1 cup of flour. 1 cup of corn flakes. 1 cup of rolled oats. ½ cup of margarine, softened. ½ cup of brown sugar. ½ cup of granulated sugar. ¼ cup of peanut butter. 1 medium egg. ½ teaspoon of vanilla. ½ teaspoon of baking powder. ½ teaspoon of baking soda. ½ teaspoon of salt. Directions: Preheat your oven to 375°F (190°C). Cream... ...read the full story
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