Ingredients: • 1 large eggplant • 4 large potatoes sliced 1/4 inch think (like thick chips) • 1 cube butter • 4 tablespoons flour • 1 pint whipping cream • 1 cup milk • 4-5 cups cheese (cheddar, provolone or mozzarella best) or mix and match and use 3 cheeses • 2 cups sliced mushrooms • 8 cups of your favorite spaghetti sauce Directions: Slice... ...read the full story
Ingredients: 24 oysters. 8 oz of cream cheese. 1 cup of chopped green onion. ¾ cup of white wine. 2 tablespoons of margarine. 1 tablespoon of Tabasco sauce. Freshly chopped parsley. Directions: In a suitably sized saucepan, cook the oysters in margarine over a medium heat for 2-3 minutes. Drain the oysters and set aside. Combine the cream cheese... ...read the full story
Ingredients: 8 oz of Philadelphia (or other brand) cream cheese. 8 oz of whipped topping. 1/3 cup of sugar. 1 prepared 9-inch crust. Directions: Mix the cream cheese and the sugar in a bowl until smooth. Gently stir in the whipped topping. Spoon into the crust. Put in the fridge for about four hours or until set. Serve. Read More →
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