Ingredients: • 8 oz. lasagna noodles, cooked • 1 lb. crab or imitation crab • 1 can cream of shrimp soup • 8 oz. cream cheese • 1 pt. sm. curd cottage cheese • 1 egg • 1 tbsp. basil • 1/4 c. parsley, snipped • Salt and pepper • 3 fresh tomatoes, sliced • 8 oz. cheddar cheese, grated Directions: Mix together crab and soup. Mix... ...read the full story
Ingredients: • 8 strips lasagna noodles, cooked as pkg. directs and drained • 1 (6 1/2 oz.) can chopped clams, drained • 1 (26 oz.) jar meatless spaghetti sauce • 1 (15 or 16 oz.) container Ricotta cheese • 1/2 c. Parmesan cheese • 1 egg, beaten • 1 tbsp. chopped parsley Directions: Preheat oven to 350 degrees. Reserving 1 cup spaghetti... ...read the full story
Ingredients: • 9 lasagna noodles • 2 tablespoons • (1/4 stick) unsalted butter • 3/4 cup finely chopped red bell pepper (about 1) • 1/2 cup finely chopped celery (about 2 ribs) • 1/2 cup finely chopped onion • 3 garlic cloves, minced • Three 8-ounce cartons sour cream • 1/4 cup chopped fresh basil, plus extra leaves for garnish •... ...read the full story
Ingredients: 3 tablespoons of plain flour. ¾ cups of skimmed milk powder. ¼ teaspoon of mustard powder. ¼ teaspoons of salt. ¼ teaspoons of pepper. 1 cup of water. 3 oz strong cheddar cheese, grated. 12 oz Crab meat. Directions: In a small saucepan, combine the flour, mustard powder, milk powder, salt and pepper. Gradually add water, constantly... ...read the full story
Ingredients: 1 oz of frozen tiny peas, lightly steamed. 1 cup of crab meat. ½ cup of chopped celery. ½ cup of mayonnaise. ½ cup of cashew nuts. 1 tablespoon of lemon juice. ½ teaspoon of curry powder. 6 oz of chow mein noodles. Directions: Mix all ingredients and serve with chow mein noodles. Read More →
Ingredients: 1 cup of chopped cooked crab meat. 1 x 8″ pastry case. 4 oz Parmesan cheese. 1 ¾ cup of Milk. 3 x beaten Eggs. 10 x Asparagus spears. Nutmeg, salt and cayenne pepper to taste. Directions: Sprinkle the crab meat in bottom of pastry case. Cut asparagus spears into half-inch slices and scatter over top of the crab. Sprinkle... ...read the full story
Ingredients: 8 oz of seasoned dry seaweed. 8 oz of flaked crab. 8 oz softened cream cheese. ¾ teaspoon of Worcestershire sauce. ¼ teaspoon of garlic salt. Directions: Mix together the crab, cream cheese, Worcestershire sauce and garlic salt. Place a small amount of the crab mixture on some seaweed and roll. Cut into bite size pieces and serve. Read More →
Introduction: Since colonial days, Maryland has prided itself on serving some of the finest crab cakes in the land, often made from the blue crabs of Chesapeake Bay. Makes 6 servings. Preparation time: 30 minutes. Chilling time: 1 hour. Cooking time: 17 minutes. Ingredients 1 1/2 pounds lump crab meat, picked over and flaked 3 green onions, with... ...read the full story
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