Ingredients: • 1 pound Ground beef • 1 can (17oz) whole kernel corn • 1 can (15oz) tomato sauce • 1 cup Pace picante sauce • 1 tablespoon Chili powder • 1 1/2 teaspoons Cumin • 1 16oz low fat cottage cheese • 2 Slightly beaten eggs • 1/4 cup Grated parmesan cheese • 1 teaspoon Oregano • 1/2 teaspoon Garlic salt • 12 Corn tortillas •... ...read the full story
Ingredients: 1 each Red Bell Pepper — Small 1 each Yellow Bell Pepper — Small 1 pound Pork; Boneless Loin — * 1/2 pound Chorizo Sausage — Bulk 1 cup Onion; Chopped — 1 Large 2 each Cloves Garlic — Finely Chopped 1 cup Beef Broth 1 tablespoon Basil Leaves — Dried 1 tablespoon Cilantro Leaves — Dried 2... ...read the full story
Ingredients: 1 cup cornmeal 1 cup flour 2 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon chili powder 2 eggs — beaten 1/2 cup milk 1/2 cup butter — melted 1 tablespoon jalapeno pepper — chopped 1/2 cup sweet red peppers — chopped 1/2 cup onion — chopped 1 can creamed corn 1 cup Monterey jack cheese — shredded Directions: Sift... ...read the full story
Ingredients: 2 cups masa harina 1 1/3 cups warm water Directions: Stir masa harina and water together until dough holds together in a ball. Turn onto a working surface that has been dusted with masa harina. Knead quickly into a smooth ball. Divide dough into twelve pieces. Roll one piece into a ball. Place between two sheets of wax paper and flatten... ...read the full story
Ingredients: 16 ounces Corn; Canned — Drained (1 cn) 4 ounces Green Chilies; Canned — Drain 1 each Jalapeno Chile — * 1/4 cup Green Bell Pepper — Chopped 1/4 cup Green Onions w/tops — Sliced 2 tablespoons White Wine Vinegar 1 tablespoon Vegetable Oil 1/4 teaspoon Salt Directions: * Jalapeno chile should be seeded and... ...read the full story
Ingredients: 1 lb of cavatelli pasta, cooked. 4 cups of fresh corn kernels. 2 cups of zucchini, diced. 1 cup of red onions, diced. 2/3 cups of red bell pepper, diced. ½ cup of sour cream. 1/3 cups of chopped fresh cilantro. 14 ½ oz of canned chicken broth. 2 tablespoons of vegetable oil. 1 tablespoon of jalapeno chile, minced. 1 tablespoon... ...read the full story
Introduction Sherry F. hails from corn country–Carmel, Indiana–and she knows how to turn the local cash crop into a melt-in-your-mouth dish. She started with a recipe from the “Crème de Colorado Cookbook,” published by the Junior League of Denver, and dressed it up by adding festive red and green peppers. Ingredients 1 pound... ...read the full story
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