Cinco De Mayo Casserole

Ingredients: 1 1/2 cups Yellow cornmeal 1 (8 oz) container sour cream 1 teaspoon Salt 2 cups Shredded romaine or iceberg 4 cups Cold water — lettuce 2 tablespoons Butter/margarine 1 cup Shredded sharp cheddar 1 cup Shredded sharp cheddar — cheese 2 Plum tomatoes — diced 5 cups Double-header chili (recipe 2 Green onions — sliced... ...read the full story