Recipe Serves: makes 2 x 1.2 litre/2 pint puddings Cooking and preparation Preparations time: 25 minutes (plus overnight steeping) Cooking time: 4 hours Ingredients You’ll need two 1.2-litre pudding basins 900g/2lb mixed dried fruits, such as figs, apricots, sour cherries, raisins, dates, cranberries or sultanas 150ml/5fl oz brandy or whisky 1... ...read the full story
Introduction: No traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Makes 12 to 16 servings. Preparation time: 5 hours and 3 days. Ingredients 1 1/2 cups raisins, chopped 2/3 cup dates, pitted and chopped 1 cup soft dried figs,... ...read the full story
Introduction: Although often confused with fruitcake, this classic Christmas dessert tastes more like a rich, dense spice cake. This version uses butter instead of the traditional suet and can be made with your choice of candied fruit, currants, or raisins. Serves 8. Preparation time: 25 minutes. Cooking time: 2 hours. Standing time: 10 minutes. Ingredients 1... ...read the full story
Introduction Although often confused with fruitcake, this classic Christmas dessert tastes more like a rich, dense spice cake. This version uses butter instead of the traditional suet and can be made with your choice of candied fruit, currants, or raisins. Serves 8. Preparation time: 25 minutes. Cooking time: 2 hours. Standing time: 10 minutes.... ...read the full story
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