Christmas Fruit Mince

Posted in Recipes on December 15th, 2009 by admin | No Comments »

Introduction: Serve this spicy fruit mixture in pies or miniature tarts for Christmas festivities. Prepare the mince well beforehand to ensure full flavor–and to make the pie-making go faster. Makes about 10 cups. Preparation time: 6 weeks. Cooking time: 30 minutes. Ingredients 3 cups dried currants 1 1/2 cups golden raisins 1 1/2 cups dark raisins 3/4... ...read the full story

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