Ingredients: 1 cup of Blanched slivered almonds. 1 ½ cup of Packed light brown sugar. 2 cups of Shortening. 1 tablespoon of Water. 1 teaspoon of Almond extract. 2 x Eggs. 1 ½ cup of Flour. 1/3 cups of Cocoa powder. ½ teaspoon of Salt. ¼ teaspoon of Baking soda. 2 cups of Semisweet chocolate chips. Directions: 1. Toast blanched almonds... ...read the full story
Ingredients: 5 ounces of chocolate, chopped. 1 cup of cocoa powder, sifted. 1 1/2 cups of granulated sugar. 1 1/4 cups of water. 3/4 of cup heavy cream, plus. 1/4 of cup corn syrup. 1 tablespoon of heavy cream. Your choice of cake, cut into bite-sized pieces. Your choice of fruit, also cut into bite-sized pieces. Directions: Sift the cocoa... ...read the full story
Ingredients: 2 ½ cups of sugar. 1 cup of milk. 1 cup of chopped pecans. ½ cup of butter, divided. ½ cup of peanut butter. ¼ cup of cocoa. 1 tablespoon of light corn syrup. 2 teaspoons of vanilla extract. Directions: In a large saucepan, combine the sugar, milk, cocoa and corn syrup. Cook over a medium heat, stirring constantly, until the... ...read the full story
Introduction Christmas recipe makes: 2 dozen Calories per truffle: 65 Preparation time: 30 – 60 minutes Cooking time: 0 minutes Suitable for freezing Ingredients: Truffle Mixture: chocolate, bitter, plain or milk 225g (8 oz) double cream, 75 ml (3 fl oz) brandy, 75 ml (3 fl oz) or rum,orange liqueur, coffee liqueur, coconut liqueur Rolled Truffles: cocoa... ...read the full story
Introduction his gorgeous Chocolate And Orange Cake makes a good alternative for those who prefer not to bake a traditional Christmas fruit cake – and it is really something special! Christmas recipe serves: 16 calories per serving: 495 preparation time: 25 minutes cooking time: 1 hour 40 minutes Suitable for freezing after step 5 Ingredients: oil... ...read the full story
Introduction If the notion of chocolate is music to our ears, the dark chocolate morsels and rich chocolate cream that play together in this decadent dessert square are a symphony for the senses. Ingredients 1 tbsp. (15 mL) instant coffee 1 tbsp. (15 mL) water 2 cups (500 mL) whipping cream 3 tbsp. (45 mL) chocolate syrup 3/4 cup (175 mL) powdered sugar 48... ...read the full story
Introduction: This traditional Italian chocolate, nut, and fruit cake is a specialty of Siena, Italy. It is best left for a day to firm before cutting. If you can’t find candied apricots and pears, substitute dried ones. Panforte can also be made in a square pan lined with edible rice paper and topped with rice paper before baking. Makes 8 servings. Total... ...read the full story
Introduction: Not for the worried weight watcher, this creamy drink is pure indulgence but just right for after ice skating or sledding on a wintry day. Makes about 1 cup. Total time: 10 minutes. Ingredients 1/2 cup strong hot coffee 1 to 3 teaspoons sugar (optional) 1/2 cup cream, or 1/4 cup half-and-half and 1/4 cup milk 1 1/2 teaspoons unsweetened... ...read the full story
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